Culinary Specials
Wild & Wald
Seasonal dishes in October:
| Mushroom velouté Black salsify mousse / Wild Boar Pancetta Chips |
10,50 € |
Vension carpaccio White truffle cream / corn salad / walnuts |
21,50 € |
Saddle of vension Juniper berry-cranberry jus / chanterelles savoy cabbage / chestnut Spaetzle |
39,50 € |
Venison steak Mushroom sauce / Brussels sprouts / Schupfnudeln |
34,50 € |
Fine game goulash Pappardelle / rosemary butter / cranberries |
27,50 € |
Barbarie duck breast Lavender-cranberry jus / cauliflower pumpkin potato croquettes |
28,50 € |
Pumpkin ravioli Butter sauce / cranberry mousse / Grana Padano |
19,50 € |
Corn salad Mushrooms / caramelized goat cheese |
13,50 € |
We are looking forward to your reservation
by Phone +49 7261 4064-0 or e-mail info@hotel-sinsheim.de